Starting Out: Boochy Call Kombucha, Sharpsburg, Maryland

This is the first of a new series of Booch News posts telling the stories behind new commercial kombucha brands. The inspiration for ‘Starting Out’ was NPR’s ‘How I Built This‘. Every kombucha company launched their brand in a unique way, and their story has lessons for us all.

Eric Kelchlin started Boochy Call Kombucha eight short months ago. Despite being a new kid on the block, his Full Monty blend of cold-pressed beets, candied lemon, and spicy chili (with a hint of horseradish!) won a Bronze Award at the recent Kombucha Brewers International KKON conference.